The location is decorated with taste and elegance, spread over two floors. The atmosphere is pleasant and relaxing. The cuisine is traditional Italian, seasonal and expressed. The menu varies weekly with reserved dishes for vegans and vegetarians. The chef Lorenzo Orbello, graduated all'alberghiero with previous experience in working with Simone Italian restaurants for 8 years. He was recently hired a pastry chef in charge of pastries and desserts. The wine list has about ninety labels in red and white, mostly Italian with emphasis on the wines. It also carries the by the glass to fine wines. L 'offer is completed with quality liqueurs and spirits alongside a vast selection of cocktails and appetizers for dinner and after dinner.