The restaurant 1972. In Carisio born a great catering project: chef Piero Maio and his wife Edi opened La Bettola restaurant, which in a short time became the reference point for a loyal, loving and growing clientele. The recipe for success is very simple: passion and professionalism in generous doses, which result in constant attention in choosing ingredients, raw materials, and selecting staff, in the kitchen as in the hall. A road followed with enthusiasm by the children of Alessandro and Massimo, who have been assisting parents in the restaurant since 1988 and who have for many years brought the quality and prestige of the La Bettola restaurant out of the dining room thanks to an efficient Catering organization. The Hotel Located on the direction of Biella Vercelli near the motorway exit of Carisio on the A4, an expression of a tradition of hospitality that dates back to the times when the business was innervated on the so-called Turin-Switzerland, the road that with the former regional artery gave life to the famous Crocicchio has always been a place of passage for travelers and tourists with the certainty of finding warm hospitality, typical foods and comfort in choosing the shifts. The hotel is designed to accommodate guests with enviable design ambiences that are innovative in the 35 rooms and in the common areas of the bar and restaurant, recalling the soul of ancient Vercelli hospitality. La Bettola Hotel, located about 55 km from Turin and 35 from Novara, offers free private parking.